Wednesday, June 26, 2013

Veloster is No. 1 "10 Coolest New Cars Under $18,000" List by KBB

2013 Hyundai Veloster - KBB2013 Hyundai Veloster Scores Big!


Applauded for its unique design and stylish, techy interior, the 2013 Hyundai Veloster received the No. 1 spot on Kelley Blue Book's 10 Coolest New Cars Under $18,000 list. KBB uses two major criteria to determine a vehicle's "cool factor"; fun-to-drive and fun-to-own.

2013 Hyundai Veloster - KBB "With the Veloster, Hyundai proves that sleep design and reasonable pricing can go hand in hand," said Hyundai Motor America Director of Product Planning Scott Margason, in their press release. "With its unique third door and advanced technology features, Veloster was definitely created with the cool factor in mind."

Want to see the inexpensive and notably "cool" Veloster? View our 2013 Hyundai Veloster inventory here!


All information and images via Hyundai

Friday, June 21, 2013

Burlington Wine & Food Festival Vendor Feature: Garuka Bars!

Garuka Bars - Burlington Wine & Food Festival

Garuka Bars


Garuka Bars will be a new vendor this year at the Burlington Wine & Food Festival! They are a small, relatively new company that was first noticed by the BWFF during the Vermont Ice Wine Fest at Jay Peak in 2012.

Here's a note from the wonderful people over at Garuka who have created this great product! Make sure to check them out at the festival tomorrow - and if you don't have your tickets yet, get them here! :)

Garuka Bars - Burlington Wine & Food Festival
"Garuka Bars® is named after one of the few remaining mountain gorillas ranging the volcanic forests of the Virunga Massif in Rwanda. Garuka needs protection and you need all-natural energy. We’re working on both. Their bars are packed full of simple, wholesome ingredients, and a percentage of each sale goes towards gorilla conservation.

The first thing you can tell by looking at a Garuka Bar is that it’s made from real food. It’s no secret your body performs better on real food ingredients than it does artificial and synthetic ones. Garuka Bars - Burlington Wine & Food Festival They’ve worked hard to perfect a formula that provides a balanced nutritional approach to energy. Garuka Bars have a balanced amount of fiber, protein, carbs, and fats. All things your body needs to perform. The lynchpin to this whole equation is the raw honey, it’s super low on the glycemic index, meaning it provides almost instant energy with no peak or crash, just consistent, long lasting, primal energy.

Based out of Montgomery Center, their bars are sold throughout Northern Vermont, and starting next week, at the Coop in Littleton, New Hampshire. Of course you can buy them online as well as find a full listing of locations at www.garukabars.com."

Monday, June 17, 2013

Find Your Match: A Perfect Wine & Food Pairing

Loosen Dr. L Riesling: Burlington Wine & Food FestivalPeaches with Balsamic Cherries & Loosen Dr. L Riesling


A perfect pair; Riesling and fresh summer fruits. In honor of the approaching Burlington Wine & Food Festival, we'd like to set up one of their featured wines with a recipe we thoroughly enjoy. The Loosen Dr. L Riesling is an elegant white, with apple and peach notes that are backed by lively acidity. We thought what better to pair a nice Riesling than with some summer fruits subtly noted in the wine itself? Check out the recipe below, and if you'd like to see more of Dr. Ernst Loosen of Loosen Brothers Winery, head to his seminar, "The Rocky Horror Riesling Show" at this year's Burlington Wine & Food Festival!

Peaches with Balsamic Cherries
(Recipe & image via The Food Network)
Serves 4

Peaches with Balsamic Cherries via The Food Network
1/2 pound cherries, halved and pitted
2 tablespoons sugar, plus more to taste
2 tablespoons balsamic vinegar
1 pound peaches, sliced

In a small saucepan, stir together cherries, sugar and balsamic and place over medium heat. Bring to a boil and continue cooking for five minutes, giving it an occasional stir. After the five minutes, toss the warm cherries and syrup in a medium bowl with the sliced peaches, and add more sugar if you'd like to taste. Serve and enjoy!

Wednesday, June 12, 2013

Guest Blog: Randall Grahm of Bonny Doon Vineyards

Randall Grahm Bonny Doon Vineyards
Randall Grahm of the Bonny Doon Vineyards fame is rolling into town for the 2013 Burlington Wine & Food Festival and to honor his much anticipated arrival we are giving a shout out blog style and sharing a bit of his whit and charm. Read an excerpt below, and if you're interested in reading more from him, click the link at the bottom to purchase his signed, first-edition print.

"Just a quick heads-up/disaster preparedness warning: My first book,“Been Doon So Long: A Randall Grahm Vinthology,” has been published by the generally sober and presumably reputable University of California Press. The book is a compendium of the choicest bits of Dooniana from the newsletters over the last twenty years, as well as some work that has been published in sundry journals, magazines, reviews and revistas, in addition to some new bespoke pieces."

"In 2009, two years after the sale of Big House and Cardinal Zin brands, there is still considerable confusion about what precisely has been sold and exactly who or what constitutes Bonny Doon in its current incarnation. Most disturbingly, it now appears to be karmic payback time after my years of pushing the envelope, marketing- and promotion-wise. The wines we are now producing are much better and more “serious” – if by that we mean as winegrowers we are more focused and attentive – but I fear my reputation as a jocular marketeer may forever-doom (or doon) my chances of the world ever taking the wines themselves seriously.1 Our distributor in New York somewhat facetiously suggested that I consider taking out an advertisement in the Wine Spectator to dispel the confusion within the industry about the company, with the ancillary benefit of improving diplomatic relations with the Spectator. I was nervous about taking out the ad for a number of reasons – it was quite dear for a winery our size, seemed to be advertising was that you were in trouble.

Randall Grahm Bonny Doon Vineyards
The piece was revised numerous times. When I first wrote it, I attempted to channel the spirit of Robert Crumb (in the vague and unrealistic hope that I might persuade him to draw the strip). The early versions were perhaps a bit too raw, self-deprecating, and self-revelatory.2 Maybe a little too self-consciously, I ended up toning it down more than I should have. I had tried to make the case that many company was really all about transparency, and it seemed that a little brutal honesty would likely be well appreciated. Or not.

Crumb was, not surprisingly, unavailable, but we were fortunate to find a wonderful cartoonist in Ed Piskor. Ed was infinitely patient with my unending requests for revisions, and in the end of the strip, shown in the following spread, turned out great, with a lot of fine detail. The strip ran, and the Wine Spectator loved it. We turned it into a lovely poster, and many customers called us to obtain a copy. But it did not seem to drive sales a whit, one very important metric of how one’s brand is valued. Maybe there is more karma to be worked out. Alternative explanation: people are now too absorbed in their own problems to pay much attention to almost anything that does not hit them squarely over the head. (FALL 2008)"

Buy Now! Your own signed, first-edition print of Been Doon So Long

Tuesday, June 11, 2013

Wine, Food & Vehicle Feature of the Week

Three Wine Company's Zinfandel, Smokey Food & the 2013 Hyundai Tucson


Burlington Wine & Food Festival
This bottle is just $12.99!
Three Wine Company is one of the winemakers that will be present at the 2013 Burlington Wine & Food Festival, and today we'd like to showcase their Three "Red Label" Zinfandel. According to our friends from the Wine & Food Festival, the "field blend" contingent of this wine adds structure, color, cherry and black fruit flavors. There is a deep concentration of ripe black cherries and spice with an earthy berry sneaking through. The mouth-feel is rich and balanced with a lingering peppery finish. Sounds amazing!

As for food, what better to pair with this winemaker's wine than what they'll be serving at their dinner in lieu of the festival? Winemaker Matt Cline and Henry & Dina Bronson will be presenting an evening of smokey food and great wine pairing at Bistro Henry on Thursday June 20 at 6:30pm. This sumptuous dinner menu will have meals such as Capaccio and Spare Ribs, only done in completely new ways. This dinner costs just $50 plus tax & gratuity. Call Bistro Henry to make a reservation; there's only 50 spots! (802) 362-4982.

Matt Cline of Three Wine Company, one of the most respected wine makers in California, will also be presenting a seminar at the Wine & Food Festival. Matt will speak about the historical vineyards of California as you sample wines from his vineyard at his "California Viticultural History and Blending Traditions with Matt Cline" seminar.

2013 Hyundai Tucson
We thought the perfect Hyundai vehicle to feature with the rich, smokey wine & food would be the 2013 Hyundai Tucson. Its adaptability and versality to be both luxurious yet practical lends to the balanced, peppery finish of the Zinfandel, as well as the combination of rich and down-home taste that you get from spare ribs and smokey eats. We don't, however, recommend the wine and the Hyundai Tucson go together!

Want to win tickets to the Burlington Wine & Food Festival on June 22 at the Waterfront Park in Burlington? Post a picture of a meal you're eating to Instagram with the hashtag #BTVfood and you'll be automatically entered to win! Our Facebook fans will vote on the pictures we receive, and on June 18 we'll see who has the most votes. Remember, one of the main words here is "wine"; you must be 21 years or older by June 18, 2013 to be considered to win! Hope to see you there :)

Thursday, June 6, 2013

Join us for the Burlington Wine & Food Festival!

Burlington Hyundai Subaru - Burlington Wine & Food FestivalBurlington Hyundai Subaru is sponsoring the 2013 Burlington Wine & Food Festival!


We're happy to announce that we'll be hosting the 2013 Burlington Wine & Food Festival again this year! We had an amazing time last year and we couldn't be more excited to be a part of this amazing event again. In honor of wine, food and our sponsorship, we'd like to offer two free tickets to the festival by running a little contest:

Win free tickets to the Burlington Wine & Food Festival!
Ex.: Crab cake eggs Benedict! #BTVfood
If you'd like to win two free tickets to the Burlington Wine and Food Festival, take a picture of a delicious meal you’re having, either at home or in a Vermont restaurant, and post it to Instagram with the hashtag #BTVfood. We’ll post your treats to our Facebook and Twitter pages, let our fans vote on the pictures, and on Tuesday June 18 at 8 p.m., we’ll select the photo with the most votes as the winner!

At a restaurant? Tag where you’re at! We’d love to see where you’re enjoying your delicious bite.

For more info, head to the Burlington Wine & Food Festival website here. The festival will be held at the Waterfront Park in Burlington on June 22, 2013. There will be two sessions; one from 12 p.m. - 4 p.m., and the next from 5 p.m. - 9 p.m.

**MUST be 21 years of age or older by June 18, 2013 to be considered. Winner must present a valid photo ID.

Wednesday, June 5, 2013

Hyundai Commits $200,000 to Tornado Relief Efforts

Hyundai will be donating $200,000 to the American Red Cross in order to support their disaster relief efforts in wake of the recent Oklahoma tornadoes.

Hyundai Donates $200,000 to Oklahoma Tornado Relief
“The massive devastation caused by last week’s tornado in Oklahoma calls for wide-scale recovery efforts and Hyundai pledges to do its part,” said John Krafcik, President and CEO, Hyundai Motor America. “Our thoughts are with the entire state of Oklahoma and especially those who lost loved ones. We commend everyone on the ground providing tireless efforts to help affected families and we hope this donation will aid in supporting their ongoing work," according to Hyundai's press release.

If you'd like to join Hyundai in lending a hand to the American Red Cross, make a donation here, or text REDCROSS to 90999 to give $10.

Press release via Hyundai, image & phone number to text via the American Red Cross